|
| 1. | (NON-VEGETARIAN)
PLATTER: Two Chickens and Two Fish Pakora, Seekh Kabob and a Slice of Papadam.
| $6.95 |
| 2. | CHICKEN PAKORA:
Assorted Boneless Cubes of Chicken Deep Fried in Chick Pea Batter. | $3.50 |
| 3. | FISH
PAKORA: Fish, Boneless and Skinless, Marinated with Yogurt, Lemon Juice,
Spices Chick Pea Batter and Deep Fried. | $6.95 |
| 4. | CHICKEN
TANDOORI: Chicken Marinated and Cooked in Clay Oven. | $6.99 |
| 5. | CHICKEN
KABOB: Boneless Chicken Roasted in Clay Oven with Mild Spices. | $7.99 |
| 6. | SEEKH
KABOB: Finely Minced Lamb Seasoned with Onions, Herbs and Spices.
| $7.99 |
| 7. | MIXED
VEGETABLE PLATTER: Three Vegetable Pakoras and Cheese Pakoras, Samosa, Aloo
Tikka and Spices of Papadam. | $5.95 |
| 8. | SAMOSA
or ALOO TIKKA CHAT: Samosa or Aloo Tikka Served Traditionally with Chana
Masala, Yogurt and Cutneys. | $5.95 |
| 9. | ONION
BHAJI: Fresh Cut Onion Dipped in Chick Pea Batter and Deep Fried. | $2.95 |
| 10. | VEGETABLE
PAKORA: Vegetable Fritters. | $2.95 |
| 11. | ALOO TIKKI: 2 Pieces
- Chopped Potatoes, Green Peas, Gram Flour Balls, Deep Fried. | $2.95 |
| 12. | PANEER PAKORA :
Homemade Cheese Deep Fried in Chick Pea Batter. | $3.50 |
| 13. | PAPADAM : 4
Slices - Crispy, Spicy Wafers. | $1.50 |
| 14. | SAMOSA : 2
Pieces - Spicy Turnovers Stuffed with Potatoes and Green Peas. | $2.95 |
| | | |
| | Soups |  |
| 1. | VEGETABLE
SOUP: Lentils, Vegetables, Spices, etc.
| $2.50 |
| 2. | COCONUT
SOUP: Coconut, Cream, pistachio, etc. | $2.50 |
| | | |
| 1. | PLAIN
PARATHA: Multi-layered Bread made with Freshly made Butter. | $2.50 |
| 2. | POORI:
2 pieces - Light, Fluffy-Puffed, Deep Fried. | $2.95 |
| 3. | CHAPATI:
Thin, Dry Whole Wheat Bread. | $1.95 |
| 4. | ALOO
PARATHA: A Multi-layer Bread, Stuffed with Potatoes and Made with Butter. | $2.95 |
| 5. | GOBHI
PARATHA: Whole Wheat Bread, Stuffed with Cauliflower, Cooked on a Griddle
with Butter. | $2.95 |
| 6. | ROTI: Whole Wheat Bread
Baked in Tandoor. | $2.50 |
| 7. | NAN: Fine Flour Tandoor
Baked Bread. | $2.50 |
| 8. | KEEMA NAN: Stuffed
with Ground Lamb.
| $2.95 |
| 9. | ONION
AND BLACK PEPPER KULCHA: Crisp Bread Filled with Caramelized Onions &
Dusted with Course Black Pepper. | $2.95 |
| 10. | ALOO
NAN: Unleavened Bread Stuffed with Potatoes and Spices and Baked in Tandoor.
| $2.95 |
| 11. | GARLIC NAN: Unleavened
White Bread Stuffed with Garlic, Baked in Tandoor. | $2.95 |
| 12. | CHICKEN
NAN: Unleavened Bread Stuffed with Chicken and Baked in Tandoor. | $2.95 |
| 13. | GINGER
NAN: Unleavened Bread Stuffed with Ginger and Baked in Tandoor. | $2.95 |
| 14. | CHEESE
NAN: Unleavened Bread Stuffed with Cheese and Baked in Tandoor. | $2.95 |
| 15. | PESHAWARI
NAN: Unleavened Bread Stuffed with Mixed Nuts, Raisins and Coconut Baked in
Tandoor. | $2.95 |
| 16. | SPINACH NAN: Plain
Unleavened Bread Stuffed with Spinach. | $2.95 |
| 17. | SUNDRIED
TOMATO CILANTRO NAN: Nan Filled with Sundried Tomatoes and Cilantro. | $2.95 |
| | Dinners
All Dinners Served with
Rice Pullao and Fresh Onion Chutney, Mint Chutney,
Tamarind Sauce. As Per Choice of Mild, Medium and Hot. | |
| | Taste
of India Special Dinners | |
| 1. | VEGETARIAN
DINNER FOR TWO: Vegetable Pakora, Spinach Panner, Malai Kofta Dai Makhni with
Nan and Kheer Dessert. | $34.95 |
| 2. | NON-VEGETARIAN
DINNER FOR TWO: Chicken Pakora, Chicken Tikka Masala, Lamb Curry, Tandoori
Chicken and Nan and Gulab Jamun Dessert. | $38.95 |
| | Tandoori
Specials Charcoal Clay Oven (Tandoori disjes derive their
name from the tandoor oven they are cooked in.Tandoor ovens are traditionally
caly ovens fueled by charcoal in the bottom.) | |
| 1. | CHICKEN
TANDOORI: Chicken with Bone Marinated and Cooked in Clay Oven. | $12.95 |
| 2. | CHICKEN
KABOB: Boneless Chicken Roasted in Clay Oven with Mild Spices. | $13.95 |
| 3. | SEEKH
KABOB: Finely Minced Lamb Seasoned with Onions Herbs and Spices. | $13.95 |
| 4. | TANDOORI
MIXED GRILL: Combination of Tandoori Specialties like Tandoori Chicken, Chicken
Kabob, Shrimp, Fish and Sheekh Kabob. | $15.95 |
| 5. | TANDOORI
SHRIMP: King Sized Shrimp Marinated and Cooked in Clay Oven. | $15.95 |
| 6. | FISH
TIKKA: Fish Marinated and Cooked in Clay Oven. | $15.95 |
| 7. | PANEER
TIKKA: Cheese Cubes Marinated in Yogurt Sauce, Spices and Roasted in Tandoor. | $13.95 |
| | | |
| 1. | CHICKEN
BIRYANI: Basmati Rice Cooked with Chicken Chunks, Nuts and Spices | $12.95 |
| 2. | LAMB
BIRYANI: Juicy Pieces of Lamb Cooked with Basmati Rice, Spices and Garnished
with Nuts | $13.95 |
| 3. | BEEF BIRYANI: Basmati
Rice, and Spicy Beef Chunks Cooked with Nuts, and Flavored with Saffron. | $13.95 |
| 4. | VEGETARIAN
BIRYANI: Basmati Rice, Garnished with Dried Fruits. | $11.95 |
| 5. | SHRIMP
BIRYANI: King Sized Shrimp, Cooked with Basmati Rice and Garnished with Dried
Fruit. | $14.95 |
| 6. | TASTE OF INDIA SPECIAL:
Basmati Rice, Cooked with Juices,
Pieces of King Sized Shrimp Chicken,
Beef and Lamb. | $14.95 |
| | Lamb
Curries | |
| 1. | LAMB
CURRY: The Perfect Lamb Curry, Cooked with Onions and Yogurt. | $13.25 |
| 2. | LAMB
MUSHROOM: Juicy Lamb, Pan Roasted with Spices, Onions Tomatoes and Mushrooms.
| $13.95 |
| 3. | LAMB ACHARI: Juicy
Pieces of Lamb Cooked With Potatoes and Very Hot Spices. | $13.95 |
| 4. | LAMB
VINDALOO CURRY: Lamb Cooked with Potatoes and very Hot Spices. | $13.95 |
| 5. | LAMB
VEGETABLE: Lamb Cooked with Vegetables, Spices and Cream. | $13.95 |
| 6. | LAMB
MANGO: Boneless Lamb Cooked in Onion, Garlic, Ginger and Mango. | $13.95 |
| 7. | LAMB
BHARTHA: A Combination of Two Favorites:Lamb Cooked with
a Puree of Roasted
Egg Plants with Onion and Tomatoes. | $13.95 |
| 8. | LAMB
SPINACH: Lamb Cooked with Ginger, Garlic Spices and Spinach. | $13.95 |
| 9. | LAMB
BHUNA: Lamb Cooked with Tomatoes, Onions and Green Peppers. | $13.95 |
| 10. | LAMB
SHAHI KORMA: Lamb Cooked with in Cream with Herbs and Cashews. | $13.95 |
| 11. | LAMB
MASALA: Boneless Roasted Lamb Cooked in Snices and Thick Curry Sauce. | $13.95 |
| 12. | LAMB
SPINACH: Lamb Cooked with Fresh Ground Spices,
Tomatoes and Topped with
Onions. | $13.95 |
| 13. | LAMB PASANDA: Lamb
Marinated in Yogur and Sour Cream and
Cooked in Special Curry Sauce. | $13.95 |
| 14. | LAMB
MADRAS: Lamb Cooked with Fresh Tomatoes, Onoin, Ginger and Hot Sauce with
Coconut. | $13.95 |
| 15. | LAMB MOGHULAI: Lamb
Cooked with Eggs, Spices and Cream. | $13.95 |
| 16. | GOAT
MEAT CURRY: Goat Meat with Bone Cooked in Onions, Garlic, Ginger, Tomatoes
and Spices. | $13.95 |
| 17. | ROGAN JOSH: Lean Lamb
Cooked in a Yogurt Based Sauce. | $13.95 |
| | Chicken
Curries | |
| 1. | CHICKEN
CURRY: Boneless Chicken,Cooked in Onions, Garlic, Ginger, Yogurt and Spices.
| $12.25 |
| 2. | CHICKEN MAKHANI: Boneless
Tandoori Chicken Cooked in Spices and Thick Curry Sauce. | $12.95 |
| 3. | CHICKEN
SHSHIKORMA: Chicken Cooked with Cream Sauce and Cashews. | $12.95 |
| 4. | CHICKEN
BHUNA: Chicken Cooked with Tomatoes Onions and Green Peppers. | $12.50 |
| 5. | CHICKEN
TIKKA MASALA: Boneless Roasted Chicken, Cooken in Spices and Thick Curry Sauce. | $12.95 |
| 6. | CHICKEN
MUSHROOM: Boneless Chicken Curry Cooked with Mushrooms. | $12.50 |
| 7. | CHICKEN
VINDALOO: Boneless Chicken,Curry Cooked with Ginger,
Garlic, Spices And
Spinach. | $12.50 |
| 8. | CHICKEN SPINACH: Boneless
Chicken, Cooked in Onion,Garlic,
Spices and Spinach. | $12.50 |
| 9. | CHICKEN
MANGO: Boneless Chicken, Cooked in Onion,Garlic,
Ginger and Mango Sauce.
| $12.50 |
| 10. | CHICKEN CHILI: Boneless
Chicken, Cooked with Tomato Sauce,
Green Chilies and Onions. | $12.95 |
| 11. | CHICKEN
MOGHULAI: Diced Chicken Cooked with Eggs, Spices and Cream. | $12.50 |
| 12. | CHICKEN
TANDOORI SPINACH: Boneless Chicken, Tandoori Cooked with Ginger, Spices and
Spinach. | $12.50 |
| 13. | CHICKEN MADRAS: Chicken,
Cooked with Fresh Tomatoes, Onion, Ginger and Hot Sauce with Coconut. | $12.50 |
| 14. | CHICKEN
DOPIAZZA: Chicken, Cooked with Fresh Ground Spices, Tomatoes and Topped with
Onions. | $12.50 |
| 15. | CHICKEN PASANDA: Chicken,
Marinated in Yogurt and Sour Cream and Cooked in Special Curry Sauce. | $12.50 |
| 16. | CHICKEN
ACHARI: Juicy Pieces of Chicken in a Pickled Marinade. | $12.50 |
| 17. | CHICKEN
BHARTHA: A Combination of Two Favorites: Chicken Cooked with a Puree of Roasted
Eggplants with Onions and Tomatoes. | $12.50 |
| 18. | CHICKEN
DAL: Boneless Chicken Cooked in Special Yellow Lentil. | $12.50 |
| 19. | CHICKEN
VEGETABLE: Chicken, Cooked with Mixed vegetables, Spices and Cream. | $12.50 |
| 20. | EGG BHURJI: Indian
Style Scrambled Eggs with Sauted Onion and Tomatoes. | $11.95 |
| | | |
| 1. | BEEF
CURRY: Beef Cooked in Onions, Garlic, Ginger,Yogurt and Spices. | $12.95 |
| 2. | BEEF
VINDALOO CURRY: Beef Curry Cooked with Potatoes and Very Hot Spices. | $13.25 |
| 3. | BEEF
PASANDA: Beef Marinated in Yogurt & Sour Cream & Cooked in Special
Curry Sauce. | $13.25 |
| 4. | BEEF
SHAHI KORMA: Beef Curry Cooked in Cream with a Blend of Spices and Herbs. | $13.25 |
| 5. | BEEF
VEGETABLE: Beef Cooked with Mixed Vegetables and Spices. | $13.25 |
| 6. | BEEF
SPINACH : Beef Curry Cooked With Ginger,Garlic,Spices and Spanish. | $13.25 |
| 7. | BEEF
DOPIAZZA: Beef Cooked With Fresh Ground Spices, Tomatoes and Topped With
Onions. | $13.25 |
| 8. | BEEF MASALA: Beef
Cooked in a Rich Cream Sauce, Spices and Tomatoe Sauce. | $13.25 |
| 9. | BEEF
MOUGHULAI: Beef Cooked With Eggs, Spices and Cream. | $13.25 |
| 10. | BEEF MADRAS: Beef
Cooked With Fresh Tomatoes, Onions, Ginger and Hot Sauce with Coconut. | $13.25 |
| 11. | BEEF
VEGETABLE: Beef Cooked With Mixed Vegetables, Spices and Cream. | $13.25 |
| 12. | BEEF
BHUNA: Beef Cooked With Tomatoes, Onion and Green Peppers. | $13.25 |
| 13. | BEEF
MANGO: Boneless Beef Cooked in Onion, Garlic, Ginger and Mango. | $13.25 |
| 14. | BEEF
BHARTHA: A Combination of Two Favourites: Beef Cooked With a Puree of Roasted
Egg Plants With Onions and Tomatoes. | $13.25 |
| 14. | BEEF MUSHROOM: Beef
Cooked with Mushrooms and Curry Sauce. | $13.25 |
| | | |
| 1. | FISH
CURRY: Boneless Fish Cooked in Onions, Garlic, Ginger, Yogurt and Spices.
| $13.95 |
| 2. | FISH BHUNA: Fish Cooked
with Tomatoes, Onions and Green Peppers. | $13.95 |
| 3. | FISH
MASALA: Fish Cooked in a Rich Cream Sauce, Spices and Tomatoe Sauce. | $13.95 |
| 4. | FISH
VINDALOO CURRY: Boneless Fish Cooked with Potatoes and Hot Spices. | $13.95 |
| 5. | SHRIMP
CURRY: Fresh Shrimp Cooked in a Spicy Curried Sauce. | $14.95 |
| 6. | SHRIMP
MANGO: Shrimp Cooked in Onion,Garlic,Ginger and Mango Sauce. | $14.95 |
| 7. | SHRIMP
SPINACH: Shrimp Curry Cooked with Ginger,Garlic,Spices and Spinach. | $14.95 |
| 8. | SHRIMP
MUSHROOM: Shrimp Cooked with Mushrooms and Curry Sauce. | $14.95 |
| 9. | SHRIMP
VINDALOO: Shrimp Cooked in a Spice Sauce with Potatoes and Onions. | $14.95 |
| 10. | SHRIMP
MASALA: Fresh Shrimp Cooked in a Rich Cream Tomato Sauce. | $14.95 |
| 11. | SHRIMP
BHUNA: Shrimp Cooked with Tomatoes , Onions and Green Peppers. | $14.95 |
| 12. | SHRIMP
KORMA: Shrimp Cooked with Cream Sauce and Cashews. | $14.95 |
| 13. | LOBSTER
MASALA: Succlent Pieces of Lobster Tail Gently Cooked in
a True North-Indian
Style with Fresh Onion, Tomatoes and Coriander | $18.95 |
| 14. | LOBSTER
KORMA: Succulent Pieces of Lobster Cooked with Cream Sauce and Cashews. | $18.95 |
| 15. | LOBSTER SPINACH:
Succulent Pieces of Lobster Cooked with Ginger, Garlic, Spices and Spinach. | $18.95 |
| 16. | LOBSTER VINDALOO:
Succulent Pieces of Lobster Cooked with Potatoes and very Hot Spices. | $18.95 |
| Vegetables | |
| 1. | VEGETABLE
KORMA: Mixed Vaegetables Cooked with Cream, Herbs and Cashews. | $11.95 |
| 2. | MATTER
PANEER: Fresh Homemade Cottage Cheese and Green Peas Curry. | $11.95 |
| 3. | PUNJABI
BHINDI: Baby Okra Sauteed with Onions,Tomatoes and Spcies. | $11.95 |
| 4. | ALOO
GOBHI: Cauliflower and Potatoes Cooked with Tomatoes and Spices. | $10.95 |
| 5. | SPINACH
ALOO: Delightful Ragout of Potatoes, Spinach, Tomatoes,
Light Cream,Cinnamon
and other Spices. | $10.95 |
| 6. | KARI PAKORA: Ground
Flour of Chick Peas, Yogurt and Vegetables Fritters. | $10.95 |
| 7. | ALOO
CHANA: Chick Peas Deliciously Cooked with Tomatoes, Potatoes and etc. | $10.95 |
| 8. | SPINACH
MUSHROOM: Fresh Mushrooms Cooked with Creamed Spinach. | $10.95 |
| 9. | PANEER
MASALA: Chunks of Cheese Sauteed with Ginger, Garlic, Onion, Tomatoes, Garnished
with Cashews and Raisins, Cooked in Cream Sauce. A Royal Vegetarian Delight. | $11.95 |
| 10. | ALOO
MATTER: Fresh Green Peas Cooked in a Delicately Spiced Sauce and Potatoes.
| $10.95 |
| 11. | DAL MAKHNI: Black
Bean and Kidney Bean Cooked in Butter. | $10.95 |
| 12. | RAJ
MAH: Kidney Beans and Robust Tomato Base Sauce of Ginger,
Garlic, Turmeric
and other Herbs. | $10.95 |
| 13. | MUSHROOM BHUNA: Fresh
Mushroom with Green Vagetables and Onions, Green Peppers and Broccoli. | $10.95 |
| 14. | BAINGAN
BHARTHA: An Eggplant Specially Baked over Open Flame,
Mashed and Sauteed
with Onions, Garlic, Ginger and other Spices. | $11.95 |
| 15. | PANEER
BHUNA: Fresh Homemade Cheese Cooked with Tomatoes,
Onions and Green Peppers.
| $11.95 |
| 16. | MUSHROOM MASALA:
A Royal Vegetarian Delight, Fresh Mushrooms Sauteed with Ginger, Garlic, Onion
and in a Creamy Sauce. | $10.95 |
| 17. | MATTER MUSHROOM:
Fresh Mushrooms with Fresh Green Peas Cooked in a Delicately Spiced Sauce. | $10.95 |
| 18. | SPINACH CHANA : Spinach
Cooked with Ginger, Garlic, Spices and Chick Peas. | $10.95 |
| 19. | VEGETABLE MIX CURRY:
Variety of Vegetables including Green Peas, Potatoes, Cualiflower, etc. | $10.95 |
| 20. | DAL PANEER : Red
Lentils (Masoor Dal) Cooked with Homemade Cheese. | $10.95 |
| 21. | CHANA MASALA : Chik
Peas Cooked with Green Vegetables and Onions, Green Peppers and Green Peas. | $10.95 |
| 22. | SPINACH MAKAI (MIKKI):
Spinach Cooked with Corn, Ginger, Garlic, Onion and Other Spices. | $10.95 |
| 23. | SPINACH PANEER :
Spinach Cooked with Ginger, Garlic, Spices and Homemade Cheese.. | $11.95 |
| 24. | VEGETABLE MANGO:
Variety of Vegetables including Green Peas, Potatoes, Cualiflower cooked with
Mango Sauce. | $10.95 |
| 25. | MALAI KOFTA: Vegetable
Balls, Fried and Cooked in Delicious Gravy. | $11.95 |
| 26. | VEGETABLE MASALA :
Mixed Vegetables Cooked in spices and Thick Creamy Curry Sauce. | $11.95 |
| 27. | PANEER BHURJI: Minced
Cottage Cheese in a mix of Sauteed Onions and Tomatoes. | $11.95 |
| Desserts | |
| 1. | KULFI: Exotic Ice Cream
from India made with Saffron, Almonds and Nuts. | $2.95 |
| 2. | MANGO ICE CREAM : Ice
Cream Made with Mango and Milk and Flavored with Nuts and Rose Water. | $2.95 |
| 3. | GULAB JAMUN: Non Fat
Dry Milk and Cottage Cheese Fried Ball Soaked in Sugar Syrup. | $2.95 |
| 4. | KHEER: Rice Cooked
in Sweetened Milk. | $2.95 |
| 5. | FRUIT CUSTARD: Mixed
Fruit with Custard. | $2.95 |
| 6. | GAJAR HALWA: Shredded
Carrots, Slivered Almonds with Butter Flavor or Spice and Sugar. | $2.95 |
| Condiments | |
| 1. | PICKLE | $1.75 |
| 2. | MANGO CHUTNEY | $1.75 |
| 3. | RAITA: Cucumber, Mint
in Yogurt. | $1.75 |
| 4. | PLAIN YOGURT | $1.75 |
| | | |
