|
| 1. | (NON-VEGETARIAN) PLATTER:
Chicken and Fish Pakora, shrimp pakora and a Slice of Papadam.
| $7.95 |
| 2. | CHICKEN PAKORA:
Assorted Boneless Cubes of Chicken Deep Fried in Chick Pea Batter. |
$3.50 |
| 3. |
FISH PAKORA: Fish, Boneless and Skinless, Marinated with Yogurt, Lemon
Juice, Spices Chick Pea Batter and Deep Fried. |
$6.95 |
| 4. |
CHICKEN TANDOORI: Chicken Marinated and Cooked in Clay Oven. |
$6.99 |
| 5. |
CHICKEN KABOB: Boneless Chicken Roasted in Clay Oven with Mild sauces. |
$7.99 |
| 6. |
SEEKH KABOB: Finely Minced Lamb Seasoned with Onions, Herbs and Spices.
|
$7.99 |
| 7. |
MIXED VEGETABLE PLATTER: Vegetable Pakoras and Cheese Pakoras, Samosa, Aloo
Tikka and Spices of Papadam. | $6.95 |
| 8. |
SAMOSA CHAT: Samosa Served Traditionally with Chana Masala, Yogurt and
Cutneys. | $6.95 |
| 9. | ALOO TIKKA CHAT: Aloo
Tikka Served Traditionally with Chana Masala, Yogurt and Cutneys. |
$6.95 |
| 10. |
VEGETABLE PAKORA: Vegetable Fritters. |
$2.95 |
| 11. | PANEER PAKORA :
Homemade Cheese Deep Fried in Chick Pea Batter. |
$3.50 |
| 12. | PAPADAM : Crispy, Spicy
Wafers. | $1.50 |
| 13. | SAMOSA : Turnovers
Stuffed with Potatoes and Green Peas. | $2.95 |
| 14. | ONION BHAJI: Fresh Cut
Onion Dipped in Chick Pea Batter and Deep Fried. |
$2.95 |
| 15. |
ALOO TIKKI: Chopped Potatoes, Green Peas, Gram Flour Balls, Deep Fried. |
$2.95 |
| 16. | SHRIMP PAKORA: Shrimp Deep Fried. |
$7.95 |
| |
| |
| |
Soups |  |
| 1. |
VEGETABLE SOUP: Lentils, Vegetables, Spices, etc.
|
$2.50 |
| 2. |
COCONUT SOUP: Coconut, Cream, pistachio, etc. |
$2.50 |
| | |
|
| | | |
| 1. |
PLAIN PARATHA: Multi-layered Bread made with Freshly made Butter. |
$2.50 |
| 2. |
POORI:
2 pieces - Light, Fluffy-Puffed, Deep Fried. |
$2.95 |
| 3. |
CHAPATI: Thin, Dry Whole Wheat Bread. | $2.50 |
| 4. |
ALOO PARATHA: A Multi-layer Bread, Stuffed with Potatoes and Made with
Butter. | $2.95 |
| 5. |
TANDOORI PARATHA: A Multi-layer Whole Bread Traditionally Prepared in a Tandoor. | $2.50 |
| 6. | GOBHI PARATHA: Whole Wheat Bread, Stuffed with Cauliflower, Cooked on a
Griddle with Butter. | $2.95 |
| 7. | ROTI: Whole Wheat Bread
Baked in Tandoor. | $2.50 |
| 8. | NAAN: Fine Flour Tandoor
Baked Bread. | $2.50 |
| 9. | KEEMA NAAN: Stuffed with
Ground Lamb.
| $2.95 |
| 10. | ONION AND BLACK PEPPER KULCHA: Crisp Bread Filled with Caramelized Onions &
Dusted with Course Black Pepper. | $2.95 |
| 11. | ALOO NAAN: Unleavened Bread Stuffed with Potatoes and Spices and Baked in
Tandoor.
| $2.95 |
| 12. | GARLIC NAAN: Unleavened
White Bread Stuffed with Garlic, Baked in Tandoor. | $2.95 |
| 13. |
CHICKEN NAAN: Unleavened Bread Stuffed with Chicken and Baked in Tandoor. | $2.95 |
| 14. |
GINGER NAAN: Unleavened Bread Stuffed with Ginger and Baked in Tandoor. | $2.95 |
| 15. |
CHEESE NAAN: Unleavened Bread Stuffed with Cheese and Baked in Tandoor. | $2.95 |
| 16. |
PESHAWARI NAAN: Unleavened Bread Stuffed with Mixed Nuts, Raisins and
Coconut Baked in Tandoor. | $2.95 |
| 17. | SPINACH NAAN: Plain
Unleavened Bread Stuffed with Spinach. | $2.95 |
| 18. |
SUN DRIED TOMATO CILANTRO NAAN: Nan Filled with Sundried Tomatoes and
Cilantro. | $2.95 |
| | |
|
| |
Dinners
All Dinners Served with
Rice and Fresh Onion Chutney, Mint Chutney,
Tamarind Sauce. As Per Choice of Mild, Medium and Hot. | |
| |
|
|
| |
Royal Dinner Special (for 2) |
|
| 1. |
VEGETARIAN DINNER FOR TWO: Vegetable Pakora, Spinach Panner, Malai Kofta,
Chana Masala with Naan and Kheer Dessert. | $35.95 |
| 2. |
NON-VEGETARIAN DINNER FOR TWO: Chicken Pakora, Chicken Tikka Masala, Lamb
Curry, Tandoori Chicken and Naan and Gulab Jamun Dessert. |
$39.95 |
| | |
|
| |
Tandoori Specials Charcoal Clay Oven (Tandoori dishes
derive their name from the tandoor oven they are cooked in.Tandoor ovens are
traditionally clay ovens fueled by charcoal in the bottom.) | |
| 1. |
CHICKEN TANDOORI: Chicken with Bone Marinated in yogurt and Cooked in Clay
Oven. | $12.95 |
| 2. |
CHICKEN KABOB: Boneless Chicken Roasted in Clay Oven with Mild Spices. |
$13.95 |
| 3. |
SEEKH KABOB: Finely Minced Lamb Seasoned with Onions Herbs and Spices. |
$13.95 |
| 4. |
TANDOORI MIXED GRILL: Combination of Tandoori Specialties like Tandoori
Chicken, Chicken Kabob, Shrimp, Fish and Sheekh Kabob. |
$16.95 |
| 5. |
TANDOORI SHRIMP: King Sized Shrimp Marinated and Cooked in Clay Oven. |
$15.95 |
| 6. |
FISH TIKKA: Fish Marinated and Cooked in Clay Oven. |
$15.95 |
| 7. |
PANEER TIKKA: Cheese Cubes Marinated in Yogurt Sauce, Spices and Roasted in
Tandoor. | $13.95 |
| | |
|
| | | |
| 1. |
CHICKEN BIRYANI: Basmati Rice Cooked with Chicken Chunks, Nuts and Spices |
$12.95 |
| 2. |
LAMB BIRYANI: Juicy Pieces of Lamb Cooked with Basmati Rice, Spices and
Garnished with Nuts | $13.95 |
| 3. | BEEF BIRYANI: Basmati
Rice, and Spicy Beef Chunks Cooked with Nuts and spices. |
$13.95 |
| 4. |
VEGETARIAN BIRYANI: Basmati Rice, Garnished with Dried Fruits. |
$11.95 |
| 5. |
SHRIMP BIRYANI: King Sized Shrimp, Cooked with Basmati Rice and Garnished
with Dried Fruit. | $14.95 |
| 6. | TASTE OF INDIA SPECIAL:
Basmati Rice, Cooked with Juices,
Pieces of King Sized Shrimp Chicken, Beef
and Lamb. | $15.95 |
| 7. | GOAT BRIYANI: Goat with
bone cooked in Rice Garnished with Dried Fruit. |
$13.95 |
| |
| |
| |
Lamb Curries | |
| 1. |
LAMB CURRY: The Perfect Lamb Curry, Cooked with Onions. |
$13.95 |
| 2. |
LAMB MUSHROOM: Juicy Lamb, Pan Roasted with Spices, Onions Tomatoes and
Mushrooms.
| $13.95 |
| 3. |
LAMB VINDALOO CURRY: Lamb Cooked with Potatoes and very Hot Spices. |
$13.95 |
| 4. |
LAMB VEGETABLE: Lamb Cooked with Vegetables, Spices and Cream. |
$13.95 |
| 5. |
LAMB MANGO: Boneless Lamb Cooked in Onion, Garlic, Ginger and Mango. |
$13.95 |
| 6. |
LAMB BHARTHA: Lamb Cooked with
a Puree
of Roasted Egg Plants with Onions, Light Cream and Tomatoes. |
$13.95 |
| 7. |
LAMB SPINACH: Lamb Cooked with Ginger, Garlic Spices and Spinach. |
$13.95 |
| 8. |
LAMB BHUNA: Lamb Cooked with Tomatoes, Onions and Green Peppers. |
$13.95 |
| 9. |
LAMB SHAHI KORMA: Lamb Cooked with in Cream with Herbs and Cashews. |
$13.95 |
| 10. |
LAMB MASALA: Boneless Roasted Lamb Cooked in Spices and Cream Sauce. |
$13.95 |
| 11. | LAMB MADRAS: Boneless roasted Lamb Cooked
with Fresh Tomatoes, Onoin, Ginger and Hot Sauce with Coconut Milk. |
$13.95 |
| 12. |
LAMB MOGHULAI: Lamb Cooked with Eggs and Spices. |
$13.95 |
| 13. |
GOAT MEAT CURRY: Goat Meat with Bone Cooked in Onions, Garlic, Ginger,
Tomatoes and Spices. | $13.95 |
| 14. | ROGAN JOSH: Lean Lamb
Cooked in a Yogurt Based Sauce. | $13.95 |
| |
| |
| |
Chicken Curries | |
| 1. |
CHICKEN CURRY: Chicken Cooked in Onions, Garlic, Ginger and
Spices.
| $12.50 |
| 2. | CHICKEN MAKHANI: Boneless
Tandoori Chicken Cooked in Spices and Thick Curry Sauce. |
$12.95 |
| 3. |
CHICKEN KORMA: Chicken Cooked with Cream Sauce and Cashews. |
$12.95 |
| 4. |
CHICKEN BHUNA: Chicken Cooked with Tomatoes, Onions and Green Peppers. |
$12.50 |
| 5. |
CHICKEN TIKKA MASALA: Boneless Roasted Chicken, Cooken in Spices and Cream
Sauce. | $12.95 |
| 6. |
CHICKEN MUSHROOM: Boneless Chicken Curry Cooked with Mushrooms. |
$12.50 |
| 7. |
CHICKEN VINDALOO: Boneless Chicken,Curry Cooked with Ginger,
Garlic,
Spices And Spinach. | $12.50 |
| 8. | CHICKEN SPINACH: Boneless
Chicken, Cooked in Onion,Garlic,
Spices and Spinach. |
$12.50 |
| 9. |
CHICKEN MANGO: Boneless Chicken, Cooked in Onion,Garlic,
Ginger and
Mango Sauce.
| $12.50 |
| 10. | CHICKEN CHILI: Boneless
Chicken, Cooked with Tomato Sauce,
Green Chilies and Onions. |
$12.50 |
| 11. |
CHICKEN MOGHULAI: Diced Chicken Cooked with Eggs, Spices and Cream. |
$12.95 |
| 12. |
CHICKEN TANDOORI SPINACH: Boneless Chicken, Tandoori Cooked with Ginger,
Spices and Spinach. | $12.50 |
| 13. | CHICKEN MADRAS: Chicken,
Cooked with Fresh Tomatoes, Onion, Ginger and Hot Sauce with Coconut. |
$12.50 |
| 14. |
CHICKEN BHARTHA: A Combination of Two Favorites: Chicken Cooked with a Puree
of Roasted Eggplants with Onions and Tomatoes. |
$12.50 |
| 15. |
CHICKEN DAL: Boneless Chicken Cooked in Special Yellow Lentil. |
$12.50 |
| 16. |
CHICKEN VEGETABLE: Chicken, Cooked with Mixed vegetables, and Spices. |
$12.50 |
| | |
|
| | | |
| 1. |
BEEF CURRY: Beef Cooked in Onions, Garlic, Ginger and Spices. |
$12.95 |
| 2. |
BEEF VINDALOO CURRY: Beef Curry Cooked with Potatoes and Very Hot Sauce. |
$13.25 |
| 3. | BEEF
PASANDA: Beef Marinated in Yogurt & Sour Cream & Cooked in Special Curry
Sauce. | $13.25 |
| 4. | BEEF
KORMA: Beef Curry Cooked in Cream with a Blend of Spices and Herbs. |
$13.25 |
| 5. |
BEEF VEGETABLE: Beef Cooked with Mixed Vegetables and Spices. |
$13.25 |
| 6. |
BEEF SPINACH : Beef Curry Cooked With Ginger,Garlic,Spices and Spanish. |
$13.25 |
| 7. | BEEF MASALA: Beef Cooked
in a Rich Cream Sauce, Spices and Tomatoe Sauce. |
$13.25 |
| 8. |
BEEF MOUGHULAI: Beef Cooked With Eggs, Spices and Cream. |
$13.25 |
| 9. | BEEF MADRAS: Beef Cooked
With Fresh Tomatoes, Onions, Ginger and Hot Sauce. |
$13.25 |
| 10. |
BEEF VEGETABLE: Beef Cooked With Mixed Vegetables and Spices. |
$13.25 |
| 11. |
BEEF BHUNA: Beef Cooked With Tomatoes, Onion and Green Peppers. |
$13.25 |
| 12. |
BEEF MANGO: Boneless Beef Cooked in Onion, Garlic, Ginger and Mango. |
$13.25 |
| 13. |
BEEF BHARTHA: A Combination of Two Favourites: Beef Cooked With a Puree of
Roasted Egg Plants With Onions Light Cream and Tomatoes. |
$13.25 |
| 14. | BEEF MUSHROOM: Beef Cooked
with Mushrooms and Curry Sauce. | $13.25 |
| | |
|
| | | |
| 1. |
FISH CURRY: Boneless Fish Cooked in Onions, Garlic, Ginger, Yogurt and
Spices.
| $13.95 |
| 2. | FISH BHUNA: Fish Cooked
with Tomatoes, Onions and Green Peppers. |
$13.95 |
| 3. |
FISH MASALA: Fish Cooked in a Rich Cream Sauce, Spices and Tomatoe Sauce. |
$13.95 |
| 4. |
FISH VINDALOO CURRY: Boneless Fish Cooked with Potatoes and Hot Spices. |
$13.95 |
| 5. |
SHRIMP CURRY: Fresh Shrimp Cooked in a Spicy Curried Sauce. |
$14.95 |
| 6. |
SHRIMP MANGO: Shrimp Cooked in Onion,Garlic,Ginger and Mango Sauce. |
$14.95 |
| 7. |
SHRIMP SPINACH: Shrimp Curry Cooked with Ginger,Garlic,Spices and Spinach. |
$14.95 |
| 8. |
SHRIMP MUSHROOM: Shrimp Cooked with Mushrooms and Curry Sauce. |
$14.95 |
| 9. |
SHRIMP VINDALOO: Shrimp Cooked in a Spice Sauce with Potatoes and Onions. |
$14.95 |
| 10. |
SHRIMP MASALA: Fresh Shrimp Cooked in a Rich Cream Tomato Sauce. |
$14.95 |
| 11. |
SHRIMP BHUNA: Shrimp Cooked with Tomatoes , Onions and Green Peppers. |
$14.95 |
| 12. |
SHRIMP KORMA: Shrimp Cooked with Cream Sauce and Cashews. |
$14.95 |
| 13. |
SHRIMP MADRAS: Shrimp Cooked with Onion, ginger and Hot Sauce with Coconut Milk. |
$14.95 |
| 13. |
LOBSTER MASALA: Succlent Pieces of Lobster Tail Gently Cooked in a True
North-Indian Style with Fresh Onion, Tomatoes and Coriander |
$18.95 |
| 14. |
LOBSTER KORMA: Succulent Pieces of Lobster Cooked with Cream Sauce and
Cashews. | $18.95 |
| 15. | LOBSTER SPINACH:
Succulent Pieces of Lobster Cooked with Ginger, Garlic, Spices and Spinach. |
$18.95 |
| 16. | LOBSTER VINDALOO:
Succulent Pieces of Lobster Cooked with Potatoes and very Hot Spices. |
$18.95 |
| |
| |
|
Vegetables | |
| 1. |
VEGETABLE KORMA: Mixed Vaegetables Cooked with Cream, Herbs and Cashews. |
$11.95 |
| 2. |
MATTER PANEER: Fresh Homemade Cottage Cheese and Green Peas Curry. |
$11.95 |
| 3. |
PUNJABI BHINDI: Baby Okra Sauteed with Onions,Tomatoes and Spcies. |
$11.95 |
| 4. |
ALOO GOBHI: Cauliflower and Potatoes Cooked with Tomatoes and Spices. |
$10.95 |
| 5. |
SPINACH ALOO: Delightful Ragout of Potatoes, Spinach, Tomatoes, Light
Cream,Cinnamon and other Spices. | $10.95 |
| 6. | KARHI PAKORA: Ground
Flour of Chick Peas, Yogurt and Vegetables Fritters. |
$10.95 |
| 7. |
ALOO CHANA: Chick Peas Deliciously Cooked with Tomatoes, Potatoes and etc. |
$10.95 |
| 8. |
SPINACH MUSHROOM: Fresh Mushrooms Cooked with Creamed Spinach. |
$10.95 |
| 9. |
PANEER MASALA: Chunks of Cheese Sauteed with Ginger, Garlic, Onion,
Tomatoes, Garnished with Cashews and Raisins, Cooked in Cream Sauce. A Royal
Vegetarian Delight. | $11.95 |
| 10. |
ALOO MATTER: Fresh Green Peas Cooked in a Delicately Spiced Sauce and
Potatoes.
| $10.95 |
| 11. | DAL MAKHNI: Black Bean
and Kidney Bean Cooked in Butter. | $10.95 |
| 12. | MUSHROOM BHUNA: Fresh
Mushroom with Green Vagetables and Onions, Green Peppers and Broccoli. |
$10.95 |
| 13. |
BAINGAN BHARTHA: An Eggplant Specially Baked over Open Flame, Mashed and
Sauteed with Onions, Garlic, Ginger and other Spices. |
$11.95 |
| 14. |
PANEER BHUNA: Fresh Homemade Cheese Cooked with Tomatoes, Onions and Green
Peppers.
| $11.95 |
| 15. | MUSHROOM MASALA:
A Royal Vegetarian Delight, Fresh Mushrooms Sauteed with Ginger, Garlic, Onion
and in a Creamy Sauce. | $10.95 |
| 16. | MATTER MUSHROOM:
Fresh Mushrooms with Fresh Green Peas Cooked in a Delicately Spiced Sauce. |
$10.95 |
| 17. | SPINACH CHANA : Spinach
Cooked with Ginger, Garlic, Spices and Chick Peas. |
$10.95 |
| 18. | VEGETABLE MIX CURRY:
Variety of Vegetables including Green Peas, Potatoes, Cualiflower, etc. |
$10.95 |
| 19. | DAL PANEER : Red Lentils
(Masoor Dal) Cooked with Homemade Cheese. |
$10.95 |
| 20. | CHANA MASALA : Chik Peas
Cooked with Green Vegetables and Onions, Green Peppers and Green Peas. |
$10.95 |
| 21. | SPINACH MAKAI (MAKKI):
Spinach Cooked with Corn, Ginger, Garlic, Onion and Other Spices. |
$10.95 |
| 22. | SPINACH PANEER :
Spinach Cooked with Ginger, Garlic, Spices and Homemade Cheese.. |
$11.95 |
| 23. | VEGETABLE MANGO:
Variety of Vegetables including Green Peas, Potatoes, Cualiflower cooked with
Mango Sauce. | $10.95 |
| 24. | MALAI KOFTA: Vegetable
Balls, Fried and Cooked in Delicious Gravy. |
$11.95 |
| 25. | VEGETABLE MASALA :
Mixed Vegetables Cooked in spices and Thick Creamy Curry Sauce. |
$11.95 |
| 26. | PANEER KORMA: Chunk of
Cheese cooked with Cream and Cashews. | $11.95 |
| 27. | VEGETABLE VINDALOO:
Mixed Vegetables cooked with Potatoes and Spices. |
$11.95 |
| | |
|
|
Desserts | |
| 1. | KULFI: Exotic Ice Cream
from India made with Saffron, Almonds and Nuts. |
$2.95 |
| 2. | MANGO ICE CREAM : Ice Cream
Made with Mango and Milk and Flavored Rose Syrup. |
$2.95 |
| 3. | GULAB JAMUN: Non Fat Dry Milk
and Cottage Cheese Fried Ball Soaked in Sugar Syrup. |
$2.95 |
| 4. | KHEER: Rice Cooked in
Sweetened Milk. | $2.95 |
| 6. | GAJAR HALWA: Shredded
Carrots, Sliverd Almonds with spice and Sugar. |
$2.95 |
| | |
|
|
Condiments | |
| 1. | PICKLE |
$1.75 |
| 2. | MANGO CHUTNEY |
$1.75 |
| 3. | RAITA: Cucumber, Mint in
Yogurt. | $1.75 |
| 4. | PLAIN YOGURT |
$1.75 |
| |
| |
